Today�s growing number of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm�s Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer�it�s all here. What are the essential ingredients and equipment needed to stock a bar? What shape of glass goes with which cocktail? What are the best methods for layering drinks, zesting lemons, or salting the rims of glasses? And what if a recipe calls for �muddling?� Graphic symbols indicate the alcohol content of each recipe�and there are even some drinks without alcohol. This is an indispensable guide for all hosts�and professional bartenders, too.
Authors
Brian Lucas
Additional Info
- Release Date: 1999-01-01
- Publisher: Duncan Baird
- Format: Hardcover
- ISBN: 9781844838448
No copies of this item are currently available.
