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The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World

Author Nancie McDermott

Format Paperback

Publisher Rux Martin/Houghton Mifflin Harcourt

Category International Cooking

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Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites • Spicy Peanut Chicken Soup West African Style • Thai Grilled Chicken with Sweet and Spicy Garlic Sauce • Singapore Curry Noodles with Green Peppers and Shrimp • Green Pea Curry with Fresh Paneer Cheese • Indonesian-Style Rice Pilaf • Ginger Pear Chutney

Authors

Nancie McDermott

Additional Info

  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Format: Paperback
  • ISBN: 9780618002023

No copies of this item are currently available.