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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Author Michael Ruhlman

Format Hardcover

Publisher Scribner

Category Cooking

Out of Stock

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Available Copies Details Synopsis

Notes on cooking: from stock to finesse -- The elements of cooking A to Z.

Authors

Michael Ruhlman

Additional Info

Release Date: 2007-11-06
Publisher: Scribner
Format: Hardcover
ISBN: 9780743299787

No copies of this item are currently available.

The 22 Immutable...

SKU 6160717

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Out of Stock

Authors

Additional Info

The 22 Immutable...

SKU 6160717

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Out of Stock

Authors

Additional Info

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