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Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home

Author Jennifer Katzinger

Format Paperback

Publisher Sasquatch Books

Category Vegan and Vegetarian

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Available Copies Details Synopsis

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others . . .

Authors

Jennifer Katzinger

Additional Info

Release Date: 2012-10-30
Publisher: Sasquatch Books
Format: Paperback
ISBN: 9781570617805

No copies of this item are currently available.

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Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home

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