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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

$7.99

Author Jinx Morgan

Format Paperback

Publisher Harvard Common Press

Category International Cooking

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Available Copies Details Synopsis

Jinx and Jefferson Morgan own the Sugar Mill, a much-loved resort on the island of Tortola in the British Virgin Islands. From there, they have explored the Caribbean and packed their culinary discoveries into The Caribbean Cookbook. There are dishes suited to company dinners, as well as easy-going food like Rum-Glazed Chicken Wings, Red Bean and Rice Salad, and Rasta Pasta. Some dishes are traditional, others use the ingredients and flavors of the islands in original ways. The Morgans are friendly and free-wheeling and pack lots of local lore and culinary information into this sunny book.

Authors

Jinx Morgan

Additional Info

Publisher: Harvard Common Press
Format: Paperback
ISBN: 9781558321212

SKU	Condition	Store	Shelf	Price
5039065	Very Good	Fern Park	53-8-3	$7.99	Add to Cart

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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

Authors

Additional Info

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