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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Format Paperback

Category Grilling

Out of Stock

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Available Copies Details Synopsis

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.

Additional Info

Publisher: Harvard Common Press
Format: Paperback
ISBN: 9781558322622

No copies of this item are currently available.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Out of Stock

Additional Info

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