(407) 622-6657

Shipping is just $4.99

Merchandise Total : $66.92

Shipping : $4.99

We offer free store pickup!

view cart checkout
Product Image

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

Author Laurence Laurendon

Format Hardcover

Publisher Lark Crafts

Category Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.


Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details

Authors

Laurence Laurendon

Additional Info

  • Publisher: Lark Crafts
  • Format: Hardcover
  • ISBN: 9781454708582

No copies of this item are currently available.

Related products

Add to cart

Everyday Fancy: 65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks from the Winner of MasterChef Season 5 on FOX

Hardcover
Courtney Lapresi

From $7.99
Add to cart

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

Hardcover
Deb Perelman

From $9.99
Add to cart

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Illustrated
Aliza Green

From $7.99
Add to cart

Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable

Illustrated
Pamela Salzman

From $9.99