From the Publisher This book includes: The complete guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes, suitable for cooks of any level of experience and expertise Explore the traditions and history of this fascinating country and discover how the cuisine has evolved over the years Easy to use chapters cover every occasion for serving Thai food including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts, and a fully illustrated reference section explains about the key Thai ingredients 150 fabulous recipes, from classic Thai Fish Cakes and Red Chicken Curry to Scented Fish Salad, and Duck and Sesame Stir-Fry Over 500 photographs
Authors
Judy Bastyra
Additional Info
- Publisher: Barnes & Noble
- Format: Paperback
- ISBN: 9780760753361
No copies of this item are currently available.
