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Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Author Roger Morse

Format Paperback

Publisher Wicwas Pr

Category Drinks

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Available Copies Details Synopsis
Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for making mead, yeasts and fermentation, recipes and formulas, fermentation, racking and aging, bottles, closures, sparkling mead, proples with mead making and home analysis and judging mead.

Authors

Roger Morse

Additional Info

  • Publisher: Wicwas Pr
  • Format: Paperback
  • ISBN: 9781878075048

No copies of this item are currently available.

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