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Webster's New World Dictionary of Culinary Arts (2nd Edition)

Author Steven Labensky

Format Paperback

Publisher Prentice Hall

Category Food Writing

Out of Stock

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Available Copies Details Synopsis

"This comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes."--BOOK JACKET. "This comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes."--BOOK JACKET.

Authors

Steven Labensky

Additional Info

Publisher: Prentice Hall
Format: Paperback
ISBN: 9780130966223

No copies of this item are currently available.

The Oxford...

SKU 6107188

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Webster's New World Dictionary of Culinary Arts (2nd Edition)

Out of Stock

Authors

Additional Info

The Oxford...

SKU 6107188

Webster's New World Dictionary of Culinary Arts (2nd Edition)

Out of Stock

Authors

Additional Info

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