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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Author Fuchsia Dunlop

Format Paperback

Publisher W. W. Norton & Company

Category Food Writing

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Available Copies Details Synopsis
�Destined, I think, to become a classic of travel writing.��Paul Levy, The Observer After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this �autobiographical food-and-travel classic� (Publishers Weekly). .

Authors

Fuchsia Dunlop

Additional Info

  • Publisher: W. W. Norton & Company
  • Format: Paperback
  • ISBN: 9780393332889

No copies of this item are currently available.

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