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Proof: The Science of Booze

Author Adam Rogers

Format Paperback

Publisher Mariner Books

Category Drinks

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Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.

Authors

Adam Rogers

Additional Info

  • Release Date: 2015-05-12
  • Publisher: Mariner Books
  • Format: Paperback
  • ISBN: 9780544538542

No copies of this item are currently available.