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Leaves from our Tuscan Kitchen: or, How to Cook Vegetables (Cookery Library)

Format Paperback

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Available Copies Details Synopsis

An updated edition of the famous book of Italian vegetable cookery which was first published in 1899. New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.

Authors

Janet Ross

Additional Info

Release Date: 1994-08-01
Publisher: Penguin Books
Format: Paperback
ISBN: 9780140468243

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Leaves from our Tuscan Kitchen: or, How to Cook Vegetables (Cookery Library)

Out of Stock

Authors

Additional Info

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