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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Author Joanne Chang

Format Hardcover

Publisher Chronicle Books

Category Baking and Desserts

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Available Copies Details Synopsis
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

Authors

Joanne Chang

Additional Info

  • Publisher: Chronicle Books
  • Format: Hardcover
  • ISBN: 9780811869447

No copies of this item are currently available.

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