Take three self-described "guys," three marriages, a mingling of cultures, and a 20-year love affair with all things Cuban, and you have a recipe for a great new Cuban cookbook. Three Guys from Miami Cook Cuban is the latest effort of Glenn Lindgren, Ra�l Musibay, and Jorge Castillo ? three brothers-in-law with a passion for Cuban food and culture. Their website, iCuban.com: The Internet Cuban has attracted millions of visitors since they created it in 1996. The trio has made several appearances on the Food Network and they are frequent sources of Cuban cooking tips and advice for professional chefs and amateur cooks all over the world. The Three Guys from Miami quickly became known for their great parties, centered around whole pigroasts or an elaborate Cuban-style paella. In fact, the Three Guys' "Paella Cubana" was featured on an episode of "Tyler's Ultimate" with Tyler Florence on the Food Network. Latin food and Cuban food in particular, is experiencing a new renaissance in the around the world. Hardcore "Foodies" are always on the lookout for the latest ethnic taste sensation, and Cuban cuisine is a great change of pace from Italian or Asian food. Whether on a trip to South Florida and the Keys, or a visit to Gloria Estefan's Bongo's Caf� in DisneyWorld, people from all over the world are getting to know and love great Cuban food. Three Guys from Miami Cook Cuban is a fun, and easy-to-follow guide that will let even inexperienced home cooks turn out some great Cuban meals. The recipes are easy to prepare and you'll actually enjoy the entire process. The book is laced with plenty of Three Guys' humor and a running commentary. The Three Guys recipes represent three lifetimes of enjoying Cuban food, and a long process creating, collecting, and refining the recipes they love. Their book is a synthesis of many recipes, recipe ideas, and cooking tips they have received from Cubans (and Cuban food lovers) all over the world. They have combined the best ideas from these great chefs with their own special twists to create the "tried and true" recipes they like best.