Williams-Sonoma Almost Vegetarian presents over 200 recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library. International food authorities contribute delicious preparations for vegetables, pastas, beans, eggs, rice, and cheese. A comprehensive, illustrated glossary and basic recipes and techniques section make this cookbook an authoritative guide for adding nutritious variety to an almost-vegetarian lifestyle.
Authors
Chuck Williams
Additional Info
- Publisher: Oxmoor House
- Format: Hardcover
- ISBN: 9780848730574
- UPC: 749075300751
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