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Gourmet's Guide to Cooking with Chocolate

Author Dwayne Ridgaway

Format Hardcover

Publisher Quarry Books

Category Cooking

Out of Stock

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Available Copies Details Synopsis

Building on the concept of The Gourmet�s Guide to Cooking with Wine and The Gourmet�s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts�all featuring chocolate�you�ll never look at a candy bar the same way again.

Authors

Dwayne Ridgaway

Additional Info

Publisher: Quarry Books
Format: Hardcover
ISBN: 9781592535927

No copies of this item are currently available.

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Gourmet's Guide to Cooking with Chocolate

Out of Stock

Authors

Additional Info

SKU 3025344

SKU 2951775

SKU 6153087

SKU 2193441

SKU 6064314

Gourmet's Guide to Cooking with Chocolate

Out of Stock

Authors

Additional Info

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