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Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

Author John Gregory-Smith

Format Hardcover

Publisher Duncan Baird

Category Cooking

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Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.

Authors

John Gregory-Smith

Additional Info

  • Release Date: 2011-08-01
  • Publisher: Duncan Baird
  • Format: Hardcover
  • ISBN: 9781844839964

No copies of this item are currently available.