WHEN YOU KNOW A RATIO, IT�S NOT LIKE KNOWING A SINGLE RECIPE, IT�S INSTANTLY KNOWING A THOUSAND. In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef�s craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free. Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen�water, flour, butter and oils, milk and cream, and eggs�work. Detailing thirty-three essential ratios and suggesting enticing variations, Ruhlman empowers every cook to make countless doughs, batters, stocks, sauces, meats, and custards without ever again having to locate a recipe.
Authors
Michael Ruhlman
Additional Info
- Release Date: 2010-09-07
- Publisher: Scribner
- Format: Paperback
- ISBN: 9781416571728
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