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Venison (Game & Fish Mastery Library)

Author Rebecca Gray

Format Hardcover

Publisher Willow Creek Press

Category Grilling

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Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets. Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison. Each recipe is paired with a taste-tempting and full-color photograph illustrating final presentation.

Authors

Rebecca Gray

Additional Info

  • Publisher: Willow Creek Press
  • Format: Hardcover
  • ISBN: 9781572231856

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