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The Painter, the Cook, and the Art of Cucina

Author Anna Conte

Format Hardcover

Publisher Conran

Category International Cooking

Out of Stock

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Available Copies Details Synopsis
Much more than a travel book, though it takes you on a gastronomic journey through six of Italy�s least-known and most intriguing regions�much more than a cookbook, though it�s full of mouthwatering recipes�and much more than an art book, though virtually every chapter glows with evocative original oil paintings, this lavish volume can only be described as a feast for the senses. Travel to Piedmont for Truffled Veal, and Veneto for Guinea Fowl in Pomegranate Sauce. Journey to Liguria for Minestrone alla Genovese, and Le Marche for the fragrant fish soup called Brodetto all� Anconetana. Visits to Puglia and Sardinia round out the tour, while each stop includes side trips to food festivals, historic footnotes, and lessons on Italy�s rich culinary lore.

Authors

Anna Conte

Additional Info

  • Publisher: Conran
  • Format: Hardcover
  • ISBN: 9781840914955

No copies of this item are currently available.

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