BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

$11.99

Author Oswald Rivera

Format Paperback

Publisher Running Press

Category International Cooking

Add To Cart

View the Book Category Guide

Available Copies Details Synopsis

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.

Authors

Oswald Rivera

Additional Info

Release Date: 2002-09-26
Publisher: Running Press
Format: Paperback
ISBN: 9781568582443

SKU	Condition	Store	Shelf	Price
6151313	Good	Fern Park	53-8-3	$11.99	Add to Cart

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Authors

Additional Info

Related products

Puerto Rican Dishes (Cookbook)

Avventura: Journeys in Italian Cuisine

Haute Cuisine

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine