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The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook

Author Grand

Format Paperback

Publisher Stewart Tabori & Chang

Category Cooking

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Available Copies Details Synopsis
The landmark restaurant first opened its doors below the Great Hall of Grand Central Terminal in 1913 and has since become synonymous with the basic excellence of American fish cookery. In its simplicity and time-tested expertise, The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook stands with a select few cookbook classics. This unique cookbook clearly explains the techniques and recipes that make it practical for cooks at all levels to serve the most delicious and healthful seafood dishes, not only from America but from around the world.

Authors

Grand, Y.)

Additional Info

  • Publisher: Stewart Tabori & Chang
  • Format: Paperback
  • ISBN: 9781556709722

No copies of this item are currently available.

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