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Crust and Crumb: Master Formulas for Serious Bread Bakers

Author Peter Reinhart

Format Paperback

Publisher Ten Speed Press

Category Baking and Desserts

Out of Stock

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Available Copies Details Synopsis

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

Authors

Peter Reinhart

Additional Info

Release Date: 2006-09-01
Publisher: Ten Speed Press
Format: Paperback
ISBN: 9781580088022

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Crust and Crumb: Master Formulas for Serious Bread Bakers

Out of Stock

Authors

Additional Info

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