Hot on the heels of the best seller America�s Best BBQ comes America�s Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they�re a core part of the championship circuit and one of America�s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs (both grilled and smoked) and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America�s barbecue scene at its best.Now everyone can make championship-caliber ribs at home�whether pork, beef, bison, lamb, or mutton. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It�s a must-have for the libraries of professional and amateur barbecuers�as well as an appetizing armchair read for people who may not tend to the pit but do love to eat �cue.