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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Author Mary Karlin

Format Hardcover

Publisher Ten Speed Press

Category Grilling

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Available Copies Details Synopsis
Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. WOOD-FIRED COOKING is ideal for grilling enthusiasts looking for the next challenge.

Authors

Mary Karlin

Additional Info

  • Release Date: 2009-02-17
  • Publisher: Ten Speed Press
  • Format: Hardcover
  • ISBN: 9781580089456

No copies of this item are currently available.

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