BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Author Linda Amendt

Format Paperback

Publisher HP Books

Category Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details

Authors

Linda Amendt

Additional Info

Release Date: 2001-07-01
Publisher: HP Books
Format: Paperback
ISBN: 9781557883612

No copies of this item are currently available.

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Out of Stock

Authors

Additional Info

Related products

Blue Ribbon USA: Prizewinning Recipes from State and County Fairs

Cooking School Secrets For Real-World Cooks

The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago