Florida's varying habitats are blessed with a wide variety of native plant species. These have roots, stems, leaves, flowers, fruit, and seeds that provide good and interesting food for people. All of these plants, if we are to enjoy eating them, need identification and interpretation, which this book provides. This illustrated book has descriptions, recipes and notes for many different plants. From "Dandelion Dip" to "Elderflower Champagne," the authors have found the woods and fields to be a table always spread.
                            
                         
                        
                            
                                
                                                                        Authors
                                    
                                                                                                                        Richard Deuerling                                                                                                                
                                
                                Additional Info
                                
                                                                                                                                                                - Publisher: Florida Native Plant Society
- Format: Paperback
- ISBN: 9781885258021
 
                         
                        
                            
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