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Mastering the Art of French Cooking 1961

Author Louisette Bertholle

Format Hardcover

Publisher Alfred A. Knopf

Category International Cooking

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Available Copies Details

Authors

Louisette Bertholle, And Beck, Julia Child

Additional Info

  • Release Date: 1966
  • Publisher: Alfred A. Knopf
  • Format: Hardcover
  • ISBN: 978B002A56I52

No copies of this item are currently available.

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