Tangy egg-lemon soup. Vegetable-stuffed eggplants saut�ed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef �zcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
Authors
Ozcan Ozan
Additional Info
- Release Date: 2001-05-01
- Publisher: Periplus Editions (HK) ltd.
- Format: Paperback
- ISBN: 9789625939445
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