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The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round

Author Patricia Telesco

Format Paperback

Publisher Everything

Category Cooking

Out of Stock

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Available Copies Details Synopsis

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:Preserve fresh foods by drying, freezing, canning, and picklingFind and use the tools needed to can and preserve foods at homeTake safety precautions to prevent food contaminationCan all-natural broths, soups, and stewsDry herbs and spices from the garden for year-round useMake festive food gifts�from jams and jellies to dressings and saucesIn addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

Authors

Patricia Telesco

Additional Info

Release Date: 2009-06-18
Publisher: Everything
Format: Paperback
ISBN: 9781598699876

No copies of this item are currently available.

The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round

Out of Stock

Authors

Additional Info

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