(407) 622-6657

Shipping is just $4.99

Merchandise Total : $44.94

Shipping : $4.99

We offer free store pickup!

Product Image

Cleaving: A Story of Marriage, Meat, and Obsession

Author Julie Powell

Format Hardcover

Publisher Little, Brown and Company

Category Food Writing

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.


Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Authors

Julie Powell

Additional Info

  • Release Date: 2009-12-01
  • Publisher: Little, Brown and Company
  • Format: Hardcover
  • ISBN: 9780316003360

No copies of this item are currently available.