BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Author Michael Ruhlman

Format Paperback

Publisher Penguin (Non-Classics)

Category Food Writing

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details Synopsis

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefsand on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

Authors

Michael Ruhlman

Additional Info

Release Date: 2007-05-29
Publisher: Penguin (Non-Classics)
Format: Paperback
ISBN: 9780143112075

No copies of this item are currently available.

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Out of Stock

Authors

Additional Info

Related products

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection

The Making of a Chef: Mastering Heat at the Culinary Institute

Grocery: The Buying and Selling of Food in America