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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Author Michael Ruhlman

Format Hardcover

Publisher W. W. Norton & Company

Category Cooking

Out of Stock

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Authors

Michael Ruhlman

Additional Info

Publisher: W. W. Norton & Company
Format: Hardcover
ISBN: 9780393240054

No copies of this item are currently available.

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Out of Stock

Authors

Additional Info

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