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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)

Author Culinary America

Format Hardcover

Studio Houghton Mifflin Harcourt

Category Baking and Desserts

Out of Stock

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Authors

Culinary America, Kristina Migoya

Additional Info

  • Release Date: 2014-03-11
  • Studio: Houghton Mifflin Harcourt
  • Format: Hardcover
  • ISBN: 9780470873595

No copies of this item are currently available.