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The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World

Author Jane Grigson

Format Hardcover

Studio London: Spring Books, 1989

Category Food Writing

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Available Copies Details

Authors

Jane Grigson

Additional Info

  • Release Date: 1988-01-01
  • Studio: London: Spring Books, 1989
  • Format: Hardcover
  • ISBN: 9780600559290

No copies of this item are currently available.

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