BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

(407) 622-6657

Shipping is just $4.99

My Store Fern Park, FL

Don't Bend Over in...

SKU 6139914
$7.99
The Responsible...

SKU 3323016
$7.99
Everybody's...

SKU 2378002
$19.98
African Style:...

SKU 6003482
$9.99

Merchandise Total : $45.95

Shipping : $4.99

We offer free store pickup!

view cart checkout

The item was added to your cart.

The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

Author Barbara Tropp

Format Hardcover

Studio William Morrow and Company

Category International Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details

Authors

Barbara Tropp

Additional Info

Release Date: 1982-11-01
Studio: William Morrow and Company
Format: Hardcover
ISBN: 9780688005665

No copies of this item are currently available.

SKU 6139914

SKU 3323016

SKU 2378002

SKU 6003482

The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

Out of Stock

Authors

Additional Info

Related products