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The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

Author Chris Chamberlain

Format Paperback

Studio Harper Horizon

Category American Cooking

Out of Stock

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Authors

Chris Chamberlain

Additional Info

Release Date: 2014-09-16
Studio: Harper Horizon
Format: Paperback
ISBN: 9781401605025

No copies of this item are currently available.

The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

Out of Stock

Authors

Additional Info

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