"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Authors
Mark Bittman
Additional Info
- Release Date: 2014-10-07
- Publisher: Houghton Mifflin Harcourt
- Format: Hardcover
- ISBN: 9780470936306
| SKU |
Condition |
Store |
Shelf |
Price |
|
| 5058601 |
Very Good
|
Fern Park |
53-3-1 |
$11.99 |
Add to Cart |