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Cooking Books

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Out of Old Nova Scotia Kitchens

Out of Stock

Format Plastic Comb Author Marie Nightingale    Category International Cooking

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Mr. Food Cooks Real American

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Format Hardcover Author Art Ginsburg    Category American Cooking

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America the Edible: A Hungry History, from Sea to Dining Sea

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Format Hardcover Author Adam Richman    Category Food Writing

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Justin Wilson Looking Back: A Cajun Cookbook

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Format Hardcover Author Justin Wilson    Category American Cooking

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New Recipes from Moosewood Restaurant

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Format Paperback Author Moosewood Staff    Category Vegan and Vegetarian

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Culinary Foundations

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Format Hardcover Author Wayne Gisslen    Category Cooking

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Harvests of Joy: How the Good Life Became Great Business

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Format Hardcover Author Robert Mondavi    Category Alcoholic Beverages

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Hors D'oeuvres

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Format Hardcover Author Eric Treuille    Category Entertaining

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Foods of the Americas: Native Recipes and Traditions

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Format Hardcover Author Fernando Divina    Category American Cooking

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Grand Finales: A Neoclassic View of Plated Desserts

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Format Hardcover Author Tish Boyle    Category Baking and Desserts

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Garde Manger, The Art and Craft of the Cold Kitchen

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Format Hardcover    Category Cooking

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Charlie Trotter Cooks at Home

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Format Hardcover Author Charlie Trotter    Category Cooking

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Where's Mom Now That I Need Her: Surviving Away from Home

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Format Ring-bound Author Betty Frandsen    Category Cooking

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Is It Soup Yet? A Cookbook for Soup Lovers

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Format Hardcover Author Dot Vartan    Category Cooking

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Wine: From Neolithic Times to the 21st Century

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Format Paperback Author Stefan Estreicher    Category Alcoholic Beverages

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Food for thought: Resurrecting the art of eating

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Format Hardcover Author Robert Capon    Category Food Writing

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50 Classic Curries (Step-By-Step)

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Format Hardcover Author Manisha Kanani    Category International Cooking

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Good Cooking from India

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Format Hardcover Author Shahnaz Mehta    Category International Cooking

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The Best of Quintana

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Format Hardcover Author Patricia Quintana    Category International Cooking

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The Complete Guide to Making Sauces

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Format Hardcover Author Christine France    Category Cooking

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The Victorian Book of Cakes

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Format Hardcover Author Percy Lewis    Category Baking and Desserts

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International Cuisine

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Format Hardcover Author Jeremy MacVeigh    Category International Cooking

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Jeffrey Saad's Global Kitchen: Recipes Without Borders

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Format Paperback Author Jeffrey Saad    Category Vegan and Vegetarian

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Entertaining in the Raw

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Format Hardcover Author Matthew Kenney    Category Vegan and Vegetarian

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Fun Food For Kids: lunches snacks meals

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Format Paperback Author Kristie Hall    Category Kids Cooking

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The Cambridge World History of Food (Part 1)

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Format Hardcover Author Kenneth Kiple    Category Food Writing

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The Cambridge World History of Food, Volume 2 (Part 2)

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Format Hardcover Author Kenneth Kiple    Category Food Writing

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Forever Summer (Style Network's)

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Format Hardcover Author Nigella Lawson    Category Cooking

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Simply Delicious Cooking 2

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Format Hardcover Author Ron Kalenuik    Category Cooking

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Italian (Cookshelf)

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Format Paperback Author Penny Stephens    Category International Cooking

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1.Bottom Line's The Healing Kitchen 2012

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Format Hardcover Author Stephen Sinatra    Category Healthy Cooking

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The Complete Guide to Beer

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Format Hardcover Author Robert Jackson    Category Drinks

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Austin Entertains

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Format Hardcover    Category American Cooking

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What's Cooking: Jewish

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Format Hardcover Author Elizabeth Wolf-Cohen    Category International Cooking

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Viva! Tradiciones: South Texas Cooks from Brushto Bay

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Format Hardcover Author Junior    Category American Cooking

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Simply Tuscan: Recipes for a Well-Lived Life

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Format Hardcover Author Pino Luongo    Category International Cooking

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The Pillar House Cookbook

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Format Paperback Author David Larousse    Category American Cooking

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