(407) 622-6657

Shipping is just $4.99

Your cart is empty.

Shop Now
view cart checkout
Product Image

A Rich and Fertile Land: A History of Food in America

$7.99

author Bruce Kraig

Format

Category Food Writing

Add To Cart

View the Book Category Guide

Available Copies Details

authors

Bruce Kraig, Bruce Kraig

Additional Info

  • Format:
  • ISBN: 9781780238531
SKU Condition Store Shelf Price  
6178447 Very Good Fern Park 53-2-5 $7.99 Add to Cart

Related products

Add to cart

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book


Mark Bittman

From $7.99
Add to cart

The Best American Food and Travel Writing 2024: A Delicious Anthology with Rich Narratives and Bold Flavors, Taste the Best in Culinary Writing (Best American Food Writing)


Padma Lakshmi

From $7.99
Add to cart

Drinking in America: Our Secret History

Hardcover
Susan Cheever

From $7.99
Add to cart

The Potlikker Papers: A Food History of the Modern South

Illustrated
John T. Edge

From $7.99