(407) 622-6657

Shipping is just $4.99

Merchandise Total : $105.89

Shipping : $4.99

We offer free store pickup!

view cart checkout
The item was added to your cart.
The item was added to your cart.
The item was added to your cart.
The item was added to your cart.
The item was added to your cart.
The item was added to your cart.
Product Image

A Rich and Fertile Land: A History of Food in America

$7.99

author Bruce Kraig

Format

Category Food Writing

Add To Cart

View the Book Category Guide

Available Copies Details

authors

Bruce Kraig, Bruce Kraig

Additional Info

  • Format:
  • ISBN: 9781780238531
SKU Condition Store Shelf Price  
6178447 Very Good Fern Park 53-2-2 $7.99 Add to Cart

Related products

Add to cart

The Eating Instinct: Food Culture, Body Image, and Guilt in America


Virginia Sole-Smith

From $7.99
Add to cart

The Best American Food and Travel Writing 2024: A Delicious Anthology with Rich Narratives and Bold Flavors, Taste the Best in Culinary Writing (Best American Food Writing)


Padma Lakshmi

From $7.99
Add to cart

Drinking in America: Our Secret History

Hardcover
Susan Cheever

From $7.99
Add to cart

The Potlikker Papers: A Food History of the Modern South

Illustrated
John T. Edge

From $7.99