(407) 622-6657

Shipping is just $4.99

Merchandise Total : $43.95

Shipping : $4.99

We offer free store pickup!

view cart checkout
Product Image

The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines

Author Joan Nathan

Format Hardcover

Studio Knopf

Category International Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.


Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details

Authors

Joan Nathan

Additional Info

  • Release Date: 2001-03-06
  • Studio: Knopf
  • Format: Hardcover
  • ISBN: 9780679451075

No copies of this item are currently available.

Related products

Add to cart

Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World

Hardcover
Lori Mori

From $7.99
Add to cart

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

Hardcover
Lidia Bastianich

From $9.99
Add to cart

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

Paperback
Gil Marks

From $11.99
Add to cart

East of Paris: The New Cuisines of Austria and the Danube (Ecco)

Hardcover
David Bouley

From $14.99