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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Author James Briscione

Format Illustrated

Studio Houghton Mifflin Harcourt

Category Cooking

Out of Stock

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Available Copies Details

Authors

James Briscione, Brooke Parkhurst

Additional Info

Release Date: 2018-03-06
Studio: Houghton Mifflin Harcourt
Format: Illustrated
ISBN: 9780544809963

No copies of this item are currently available.

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Out of Stock

Authors

Additional Info

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